Tag Archives: Weekly Downton Dish

The Weekly Downton Dish: Life is for the Living - Lobster Tails in Beer by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: Life is for the Living

Celebrate in style with a 2.5 hour long Downton night on Wednesday and these flavourful Steamed Lobster Tails with Beer from Downtown Abbey Cooks. Continue reading

The Weekly Downton Dish: Kitchen and Other Nightmares - Guiltless Strawberry Charlotte Russe by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: Kitchen and Other Nightmares

To help soothe the sadness of tragic loss on Downton, we have a smooth, delectable, largely guilt-free Strawberry Charlotte Russe from DowntonAbbeyCooks.com. Continue reading

The Weekly Downton Dish: Burnt Offerings - Baked Rice Pudding by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: Burnt Offerings

For this week’s highly emotional Downton episode, some comfort food is in order. Try Downton Abbey Cooks.com’s Baked Rice Pudding for this Wednesday night. Continue reading

The Weekly Downton Dish: The Sinking of Lady Edith - Stuffed Pork Tenderloin by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: The Sinking of Lady Edith

Poor Lady Edith’s wedding dreams have capsized but, dinner looks delicious! Try this week’s Stuffed Pork Tenderloins from Pamela Foster, DowntonAbbeyCooks.com Continue reading

The Weekly Downton Dish: A Long and Winding Road - Asparagus Salad by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: A Long and Winding Road

Create this delicious, Spring-influenced salad by DowntonAbbeyCooks.com’s Pamela Foster and enjoy Downton Abbey S3 Episode 2 this Wednesday at 9pm ET/6pm PT. Continue reading

The Weekly Downton Dish: Abbey Scones by Pamela Foster, downtonabbeycooks.com

The Weekly Downton Dish: Suffering Suffragettes

Scrumptious scones and British women’s voting rights. It’s all a part of this week’s Downton Dish from Culinary Historian Pamela Foster. Read it here! Continue reading

The Weekly Downton Dish: Life is Not a Bed of Roses by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: Life is Not a Bed of Roses

It’s tea time! Who can resist those wonderful little sandwiches too. Read our latest Downton Dish from Culinary Historian Pamela Foster. Continue reading

The Weekly Downton Dish: Apple Charlotte by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: All’s Fair in Love and the Great Matter

This week: traditional and delectable Apple Charlotte! Read the latest edition of our new weekly Downton inspired food column from Culinary Historian, Pamela Foster. Continue reading

The Weekly Downton Dish: Tea Manners Matter: Guilt Free Carrot Cake - by Pamela Foster, DowntonAbbeyCooks.com

The Weekly Downton Dish: Tea Manners Matter

This week: Guilt-free Carrot Cake! Read the latest edition of our new weekly Downton inspired food column from Culinary Historian, Pamela Foster. Continue reading

The Weekly Downton Dish

The Weekly Downton Dish: Welcome to Downton Day

Read the first edition of our new weekly Downton inspired food column from Culinary Historian, Pamela Foster Continue reading